Paul Bara Special Club Rosé
Taming Bouzy’s extravagant fervour is an art of the highest order, and this wine is a case study in graceful strength. A monumental contrast of intensity and elegance, soaked in black cherries, pomegranate, pink pepper and pink grapefruit, pulled strictly into line by lively, taut malic acidity and well-defined chalk mineral grip. Restraint is achieved through a tiny addition of red wine, sufficient to build an impressive crimson hue. The result is enticingly generous and yet impeccably fine and fresh. A feisty enchantress. $160 at Bellevue Hill.
By Tyson Stelzer
04 Nov 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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