Penfolds Bin 23 Adelaide Hills Pinot Noir
A savoury and structured style, edgy and firm, with tangy acidity thrust against a wall of firm, fine oak tannins. Beetroot and sour morello cherry fruit has integrity, yet lacks the strength to withstand 8 months in 52% new French oak. Wild fermented with 10% whole bunches. Available 6 March 2014.
By Tyson Stelzer
27 Feb 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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