Penfolds RWT Barossa Valley Shiraz
A sweet-fruited, supple RWT, built around powerfully concentrated, glossy stewed plum, rhubarb and blackberry fruit. Milk chocolate French oak (more than eighty percent new) provides a firm, fine tannin spine. There’s an immediacy and appeal to its sweet fruit focus, making this the wine to drink while you await those 2008 cabernets to come back down to earth.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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