Penfolds Magill Estate Shiraz
I’ve never really got excited about Magill – until 08! With its insanely early harvest (Feb 5 – record!) and a higher proportion of French oak than ever (more than three-quarters), suddenly this legendary old vineyard leapt to a new vibrancy of blueberry fruits, anise and pepper. A frame of intricately textured tannins cascades into a finish of supreme focus, supported by dark chocolate oak. It will unravel magnificently over the coming decades.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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