Peter Lehmann Art Series Semillon Blanc
There’s already sufficient confusion in wine labelling without renaming a well-established and well-loved wine “Semillon Blanc” (what next – “Savagnin Blanc?”) but if that’s the only thing to dislike about this wine, there’s a lot of joy to be had for $9.50 at Dan’s. The wine retains its classic lemon and lanolin flavours, holding its freshness and texture in spite of a lick of sweetness.
By Tyson Stelzer
05 Jan 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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