Together with Megan Nunn, it’s my great pleasure to invite you to my very first Pierre Péters dinner, at Winnifred’s on Friday 30 October 2026!

Pierre Péters is the greatest grower on the Côte des Blancs today, and consistently ranks among the top four in all of Champagne. Very few champagnes more eloquently articulate their terroirs than those of this little estate; painstakingly tending its family vines in the heart of Le Mesnil-sur-Oger for six generations.

Current custodian, Rodolphe Peters, lavishes his vines with some of the most attentive care in all of Champagne and the result is chardonnay of mesmerising mineral definition; nowhere more profound than in his parcel of Les Chétillons, which I have dubbed the ‘Le Montrachet of Le Mesnil-sur-Oger’.

Such is the scarcity of these cuvées that I have never been able to host a dinner to showcase them exclusively. Last year I introduced Rodolphe to my friend Megan Nunn and he offered her a very special allocation of his exclusive oenothèque collection. It is my privilege to team up with Megan to present these for the very first time.

Due to the rarity and exclusivity of these cuvées, this event is strictly limited to 18 guests.

Showcasing

On Arrival 

Pierre Péters Cuvée de Réserve Extra Aging NV

Langres gougères 

Scallop tartare

House baked bread and butter

Entrée 1 

Pierre Péters Les Chétillons 2018 en magnum

Pierre Péters Les Chétillons 2018

Blue eye trevalla carpaccio aux agrumes

Entrée 2 

Pierre Péters Les Montjolys 2018

Scampi ravioli with seafood bisque

Main 

Pierre Péters Les Montjolys Réserve Familiale 2014

Lapin, sauce vin jaune

Fromage 

Pierre Péters Les Chétillons Oenothèque 2011 

Comté 36 months, toffee fig

Winnifred’s Private Dining Room ‘Côte des Blancs’

100mL pours of six cuvées

Matched to a five-course menu

6:30pm Friday 30 October 2026

Winnifred’s, 34 Arthur St Fortitude Valley, Brisbane

Places strictly limited to 18 guests

Tickets $895