Pipers Brook Pinot Gris
An outstanding gris of structure, precision, fruit definition, texture and deceptive longevity. It showcases the taut focus of the cool 2011 season within a fruit profile of pristine focus and intensity of musk, grapefruit and pear, with a hint of wild honey. A razor-sharpened backbone of acidity supports poised crunchy pear and grapefruit with a soft undercurrent of mineral texture, skilfully enhanced by a period of skin contact and time in French oak barrels.$23 at Cracka and Winecave.
By Tyson Stelzer
26 Jul 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
