Pizzini King Valley Rosetta
Sangiovese makes wonderfully perfumed rosé, and notably food friendly in the hands of the Pizzinis. There’s a gorgeous lift of rose petals, cranberries, watermelon and tomato here. The palate is built around a pure acid profile and gently textural mouthfeel, carrying long and refreshingly dry. Impressive value. $17 at Corkscrew Cellars and Bottega Tasca.
By Tyson Stelzer
20 Jan 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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