Pizzini Pinot Grigio
Tight, taut and truly grigio, this is a nervy style defined by the cool heights of the King Valley. With a cut of fresh lemon, a whiff of lemon blossom and a note of flint, it’s got the searing structure to stand in for champagne as an aperitif, or to wait in the cellar to build spicy depth. $19 at Dan’s.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
