Pooley Tasmania Pinot Noir
In a long line of Tasmanian pinots, Pooley stands out in its class for its carry through the finish, sustaining fruit integrity without deteriorating into a callow close of acidity and tannin. Sourced predominantly from the Coal River Valley, it’s layered with black cherry and redcurrant fruit and hints of white pepper, carrying with considerable drive through the finish. Fine, gravelly tannins promise a confident decade in the cellar. $32 at Edinburgh Cellars and Wine Culture.
By Tyson Stelzer
09 Jan 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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