Rococo Yarra Valley Sparkling Rosé
Old barrel fermentation is a lot more than you’d expect for $17 (WineStar, Wine List Australia, No Frills Wine and Aussie Wines). Here it lends savoury complexity to a refined, dry finish, accented with strawberry, raspberry and notes of tomato and dried peach. Well-balanced dosage creates a finish of very subtle sweetness.
By Tyson Stelzer
09 Feb 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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