Rogers & Rufus Rosé
We all need more R&R. Introducing the epitome of delicacy in Barossa rosé, which the cool 2011 season has toned it to hitherto unheard of restraint. You’d never imagine that hand picked old vine Barossa grenache, wild yeast fermented in barrel, could produce such a gorgeously pale salmon hue and such subtle nuances of pink pepper, pink grapefruit and tomato. A savoury, tangy and crisp rosé with a bone dry finish. $17 at Top Australian Wines.
By Tyson Stelzer
26 Jan 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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