Rogers & Rufus Rosé
We all need more R&R. Introducing the epitome of delicacy in Barossa rosé, which the cool 2011 season has toned it to hitherto unheard of restraint. You’d never imagine that hand picked old vine Barossa grenache, wild yeast fermented in barrel, could produce such a gorgeously pale salmon hue and such subtle nuances of pink pepper, pink grapefruit and tomato. A savoury, tangy and crisp rosé with a bone dry finish. $17 at Top Australian Wines.
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