Sidewood Estate Adelaide Hills Pinot Gris
Sidewood sells half its gris and keeps the best for this label. It’s a true gris, spicy, succulent and slippery, with ripe pear fruit, balanced with tight, fine Adelaide Hills acidity and softly integrated phenolic structure. An impressive style in its varietal integrity and food-matching dexterity. $19 at The Liquor Shack.
By Tyson Stelzer
03 Aug 2015
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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