Spicers Peak Lodge Champagne Weekend – 1-3 March 2024
Celebrating the greatest champagne houses, we welcome you to join us in an exclusive champagne weekend on 1-3 March 2024 at Spicers Peak Lodge.
This special weekend is an immersion in three of my favourite champagne houses, featuring Bollinger, Charles Heidsieck and Louis Roederer alongside highlights from Billecart-Salmon, Krug, Pierre Gimonnet and Taittinger!
The weekend showcases 27 cuvées across your stay, featuring cocktail and gala dinners, lunches, and prestige champagne 2008 masterclass. You will also have time to relax in the stunning surrounds of South-East Queensland’s only Luxury Lodge of Australia, treat yourself to a day spa experience, or explore the surrounding World Heritage-listed National Park on foot or mountain bike. This intimate experience is reserved exclusively for just 26 guests.
Bookings can only be made by calling 07 4666 1083 or emailing Peak Lodge. Please also let us know that you’re joining us.
Itinerary | Friday 1 March
11:30AM – 1:00PM
Arrive at your leisure to be greeted with a glass of champagne Charles Heidsieck en magnum.
12:00PM – 2:00PM
Casual lunch at The Peak, with champagne, of course!
2:00 – 5:00PM
Afternoon at leisure. Explore the 8,000-acre property and surrounding World Heritage-listed National Park on foot or mountain bike, or relax at the mountaintop Spa Anise day spa.
5:15PM – LATE
Stroll to the fire pit for pre-dinner drinks to watch the sun set over the Scenic Rim, then settle in for a champagne magnum cocktail dinner in front of the bluestone fireplace in the lounge. The Peak Executive Chef Karl Reyes will serve a cocktail-style menu created to accompany six champagne magnums presented by Tyson.
Itinerary | Saturday 2 March
7.30AM – 9:00AM
Breakfast at your leisure.
9:00AM – 11:00AM
Guests will have the option to join a guided walk in the morning, book a spa treatment (extra cost) or enjoy any of our other self-guided walks or activities. The guided walk will finish with a champagne morning tea, served with a breathtaking view from 1100m above sea level.
12:00PM – 1:30PM
Casual champagne lunch at The Peak.
3:00PM – 4:30PM
Prestige champagne 2008 masterclass. The ultimate opportunity to discover six of champagne’s most lauded prestige cuvées in an interactive experience with one of the world’s foremost champagne authorities. Tyson Stelzer introduces his favourite vintage with legendary cuvées including Krug, Cristal, Comtes de Champagne, Bollinger R.D. and more!
6:00PM – LATE
The gala dinner is the grand finale of this exclusive weekend. Enjoy a twilight apéritif on the lawn before settling into a six-course degustation menu on the terrace. We have set Chef Karl loose on the very finest of local and seasonal produce to highlight eight incredible vintage champagnes and red and dessert wines introduced by Tyson.
Itinerary | Sunday 3 March
7.30AM – 10:00AM
Breakfast at your leisure.
Champagne and Wine List
WINE ON ARRIVAL – FRIDAY
Charles Heidsieck Blanc de Blancs NV en magnum
Louis Roederer et Philippe Starck Brut Nature 2015
Bollinger PNTX 17 NV
SUNSET FIRE PIT EXPERIENCE
Louis Roederer Blanc de Blancs 2015
CHAMPAGNE MAGNUM COCKTAIL-STYLE DINNER
Louis Roederer Collection 242 NV en magnum
Charles Heidsieck Brut Réserve NV en magnum
Charles Heidsieck Rosé Réserve NV en magnum
Bollinger Special Cuvée Brut NV en magnum
Bollinger Rosé Brut NV en magnum
Louis Roederer et Philippe Starck Brut Nature Rosé 2015
Louis Roederer Brut Vintage 2015
Charles Heidsieck Millésimé Vintage Rosé 2012
PRESTIGE CHAMPAGNE MASTERCLASS
Pierre Gimonnet & Fils Millesime de Collection Blanc de Blancs en magnum 2008
Taittinger Comtes de Champagne 2008
Billecart-Salmon Cuvée Nicolas Francois Billecart 2008
Louis Roederer Cristal en magnum 2008
Bollinger R.D. Extra Brut 2008
Krug Vintage 2008
Louis Roederer Rosé 2016
Charles Heidsieck Millésimé Vintage Brut 2013
Charles Heidsieck Blanc des Millénaires 2007
Bollinger PN AYC18 NV
Bollinger La Grande Année Brut 2014
Bollinger La Grande Année Rosé 2014
Suduiraut 1er Grand Cru Classe Sauternes 2016
Rates are twin share for two nights at Spicers Peak Lodge including all meals, champagnes, signature experiences and minibar.
- Loft Suite: $7,600
- Lodge Suite: $8,100
- One Bedroom Private Lodge: $9,260
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