Celebrating the greatest champagne houses, we welcome you to join us in an exclusive champagne weekend on 1-3 March 2024 at Spicers Peak Lodge.

This special weekend is an immersion in three of my favourite champagne houses, featuring Bollinger, Charles Heidsieck and Louis Roederer alongside highlights from Billecart-Salmon, Krug, Pierre Gimonnet and Taittinger!

The weekend showcases 27 cuvées across your stay, featuring cocktail and gala dinners, lunches, and prestige champagne 2008 masterclass. You will also have time to relax in the stunning surrounds of South-East Queensland’s only Luxury Lodge of Australia, treat yourself to a day spa experience, or explore the surrounding World Heritage-listed National Park on foot or mountain bike. This intimate experience is reserved exclusively for just 26 guests.

Bookings can only be made by calling 07 4666 1083 or emailing Peak Lodge. Please also let us know that you’re joining us.

Itinerary | Friday 1 March

11:30AM – 1:00PM

Arrive at your leisure to be greeted with a glass of champagne Charles Heidsieck en magnum.

12:00PM – 2:00PM

Casual lunch at The Peak, with champagne, of course!

2:00 – 5:00PM

Afternoon at leisure. Explore the 8,000-acre property and surrounding World Heritage-listed National Park on foot or mountain bike, or relax at the mountaintop Spa Anise day spa.

5:15PM – LATE

Stroll to the fire pit for pre-dinner drinks to watch the sun set over the Scenic Rim, then settle in for a champagne magnum cocktail dinner in front of the bluestone fireplace in the lounge. The Peak Executive Chef Karl Reyes will serve a cocktail-style menu created to accompany six champagne magnums presented by Tyson.

Itinerary | Saturday 2 March

7.30AM – 9:00AM

Breakfast at your leisure.

9:00AM – 11:00AM

Guests will have the option to join a guided walk in the morning, book a spa treatment (extra cost) or enjoy any of our other self-guided walks or activities. The guided walk will finish with a champagne morning tea, served with a breathtaking view from 1100m above sea level.

12:00PM – 1:30PM

Casual champagne lunch at The Peak.

3:00PM – 4:30PM

Prestige champagne 2008 masterclass. The ultimate opportunity to discover six of champagne’s most lauded prestige cuvées in an interactive experience with one of the world’s foremost champagne authorities. Tyson Stelzer introduces his favourite vintage with legendary cuvées including Krug, Cristal, Comtes de Champagne, Bollinger R.D. and more!

6:00PM – LATE

The gala dinner is the grand finale of this exclusive weekend. Enjoy a twilight apéritif on the lawn before settling into a six-course degustation menu on the terrace. We have set Chef Karl loose on the very finest of local and seasonal produce to highlight eight incredible vintage champagnes and red and dessert wines introduced by Tyson.

Itinerary | Sunday 3 March

7.30AM – 10:00AM

Breakfast at your leisure.

11:00AM

Check out.

Champagne and Wine List

WINE ON ARRIVAL – FRIDAY

Charles Heidsieck Blanc de Blancs NV en magnum

FRIDAY LUNCH

Louis Roederer et Philippe Starck Brut Nature 2015

Bollinger PNTX 17 NV

SUNSET FIRE PIT EXPERIENCE

Louis Roederer Blanc de Blancs 2015

CHAMPAGNE MAGNUM COCKTAIL-STYLE DINNER

Louis Roederer Collection 242 NV en magnum

Charles Heidsieck Brut Réserve NV en magnum

Charles Heidsieck Rosé Réserve NV en magnum

Blind Wine

Bollinger Special Cuvée Brut NV en magnum

Bollinger Rosé Brut NV en magnum

MORNING TEA

Louis Roederer et Philippe Starck Brut Nature Rosé 2015

SATURDAY LUNCH

Louis Roederer Brut Vintage 2015

Charles Heidsieck Millésimé Vintage Rosé 2012

PRESTIGE CHAMPAGNE MASTERCLASS

Pierre Gimonnet & Fils Millesime de Collection Blanc de Blancs en magnum 2008

Taittinger Comtes de Champagne 2008

Billecart-Salmon Cuvée Nicolas Francois Billecart 2008

Louis Roederer Cristal en magnum 2008

Bollinger R.D. Extra Brut 2008

Krug Vintage 2008

GALA DINNER

Louis Roederer Rosé 2016

Charles Heidsieck Millésimé Vintage Brut 2013

Charles Heidsieck Blanc des Millénaires 2007

Bollinger PN AYC18 NV

Bollinger La Grande Année Brut 2014

Bollinger La Grande Année Rosé 2014

Blind Wine

Suduiraut 1er Grand Cru Classe Sauternes 2016

Pricing

Rates are twin share for two nights at Spicers Peak Lodge including all meals, champagnes, signature experiences and minibar.

• Loft Suite: $7,600
• Lodge Suite: $8,100
• One Bedroom Private Lodge: $9,260

Bookings can only be made by calling 07 4666 1083 or emailing Peak Lodge. Please also let us know that you’re joining us.