Taltarni Brut Taché
Short of blowing half your kingdom on a swanky bottle of pink champs, Taché is a classy way to add a sparkling colourburst to any gathering. Loïc Le Calvez epitomises French sophistication meeting down-to-earth Aussie fair dinkum. Add a cool vintage and more Adelaide Hills fruit than ever and the result is the best Taché yet. $19 at Dan’s, $20 at Kemeny’s and Vintage Cellars.
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