Te Rehua by Escarpment Martinborough Pinot Noir
A sheltered and warm site next to vineyards of Ata Rangi and Dry River produces the richest of Escarpment’s pinots. It’s a wine of great energy and endurance, with layers of black and red berry and cherry fruits permeating the finish with wonderful line and grace. It’s layered with exotic suggestions of dried herbs and the lifted spice of whole bunch fermentation, but ultimately the fruit intensity wins out, supported by wonderfully textured and firm yet silky tannins. $50 at Aussie Wines and No Frills Wine.
By Tyson Stelzer
20 Jan 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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