The Champagne & Tasmanian Sparkling Dinner

Tyson Stelzer

International Wine & Spirit Communicator of the Year 2015


Together with

Nat Fryar

In Association With Effervescence Tasmania




The Champagne &

Tasmanian Sparkling



Showcasing the best of Tasmanian sparkling and prestige champagne

Bruny Island Fried Oyster

Apogee Deluxe Vintage Brut 2013

Steamed Assorted Dumplings scallop dumpling crab, salmon roe dumpling, black truffle mushroom dumpling

Stefano Lubiana Grande Vintage 2008

Crayfish Tasmanian crayish wunton soup

Charles Heidsieck Blanc de Millenaires 1995

Mount Buddha Chicken oven roasted chicken fillets with diced coriander, fresh chilli, garlic & ginger in vinegar, garnished with sugar coated bok choy leaves

Pol Roger Sir Winston Churchill 2002

Billecart-Salmon Cuvée Nicolas Francois Billecart 2002

King Prawns sautéed king prawns, sea urchin sauce and handmade egg noodles

Jansz Single Vineyard Chardonnay 2010

Agrapart & Fils L’Avizoise Blanc de Blancs Grand Cru Extra Brut 2008

Peking Duck roasted duck, steamed mandarin pancake, spring onion, cucumber and Hoi Sin sauce

Egly-Ouriet Brut Rosé NV

Kreglinger Brut Rosé 2006

Wagyu Beef wok seared sirloin, tossed with dried shallots, whole black beans, ground pepper, garlic, seasoned soya, shao xing rice wine and fresh snow peas; rice chicken, ginger, shallots and long grain rice

House of Arras EJ Carr Late Disgorged 2003

Thursday 3 November 2016 | 6:30 for 7:00pm
Me Wah Restaurant | 39-41 Invermay Rd Launceston
Places strictly limited | Tickets $395
Bookings EffervescenceTasmania.com
Effervescence is supported by Events Tasmania