The Lane Block 2 Pinot Gris
Here’s a gris that proclaims structure and subtlety before impact and fruit. With its elegant pear flavour, fine, crunchy texture and tangy grapefruit finish, it’s just the thing with the lightest sashimi you can procure. Less is more with gris. $20 at My Cellars and Simply Wines.
By Tyson Stelzer
10 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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