The Ned Marlborough Pinot Gris
By far the most colourful gris out of Marlborough in 2012 – a salmon-peach approaching rosé hue – this is also one of the most textural wines of the vintage yet. Crucially, its textural palate does not produce hardness on the finish, but culminates in lively acidity, fresh pear, peach and lemon zest, with a lick of sweetness to keep it all in check. $15 at 1st Choice.
By Tyson Stelzer
07 Feb 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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