Vietti Roero Arneis
Who would have imagined that one of Barolo’s most legendary red wine masters could craft Arneis of such textbook precision? Subtle grapefruit, quince and guava ride on a textural, mineral palate, enhanced through ageing on lees, without any hint of phenolic heaviness, bitterness or hardness.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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