A refreshing, value-for-money Adelaide Hills sauvignon of gentle tropical fruit, offset by crunchy lemon and pear. It’s fruity, fragrant and immediate, with well-composed acidity upholding an even finish. $15 at Dan Murphy’s.
By Tyson Stelzer
19 Dec 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, the chief editor of the Halliday Wine Companion, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.