William Downie Gippsland
Gippsland is always the most rustic of Bill’s pinot trilogy, and again in 2013. Beetroot, freshly tilled earth and game unite in a savoury and complex style of secondary berry fruits and finely structured tannins. It’s fine, dry, complex, structured, lifted with tangy morello cherry acidity and lingering long on the finish. Best price direct.
By Tyson Stelzer
04 Jul 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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