William Downie Gippsland
Gippsland is always the most rustic of Bill’s pinot trilogy, and again in 2013. Beetroot, freshly tilled earth and game unite in a savoury and complex style of secondary berry fruits and finely structured tannins. It’s fine, dry, complex, structured, lifted with tangy morello cherry acidity and lingering long on the finish. Best price direct.
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