Yabby Lake Pink Claw Mornington Peninsula Pinot Noir Rosé
Pink claw is so new that it hasn’t even fronted for its mug shot yet (you won’t miss the new pink screw cap!).Purposefully and painstakingly made from whole bunch, foot stomped pinot with five days of maceration. Beautifully expressive rose petal and strawberry; bone dry and layered with texture.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.