Yeringberg
2010 is an exceptional season for Yeringberg’s cabernet blend, presenting impeccably ripe fruit of immaculate blackcurrant refinement and fragrant violet lift, wrapped intricately in high cocoa dark chocolate and vibrant acidity. Its tannin framework is nothing less than profound, perfectly gauged to provide mouthfilling presence and confident control, yet at every moment integrated, finely textured, even silky, lingering with unremitting line and persistence. $65 at Nicks.
By Tyson Stelzer
06 Jul 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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