2010 is an exceptional season for Yeringberg’s cabernet blend, presenting impeccably ripe fruit of immaculate blackcurrant refinement and fragrant violet lift, wrapped intricately in high cocoa dark chocolate and vibrant acidity. Its tannin framework is nothing less than profound, perfectly gauged to provide mouthfilling presence and confident control, yet at every moment integrated, finely textured, even silky, lingering with unremitting line and persistence. $65 at Nicks.