A night with Didier Gimonnet of Pierre Gimonnet & Fils – Chez vous! 24 July 2020
It’s our great pleasure to invite you to welcome one of Champagne’s finest growers to a tasting at your place!
The next episode in our webinar series welcomes Didier Gimonnet, custodian of his family’s glorious estate of Pierre Gimonnet.
One of Champagne’s most intelligent and insightful growers, Didier and his brother Olivier are privileged to some of the most impressive holdings of grand and premier cru vineyards on the Côte des Blancs.
Didier’s fanatical approach, hands-on dedication, deep terroir insights and intuitive approach to blending make his blanc de blancs some of the best buys on the shelves. Our evening with Didier will offer a very special and unique insight under the surface of this celebrated grower.
Together we will taste:
Pierre Gimonnet Cuvée Cuis 1er Cru Brut Blanc de Blancs NV
Pierre Gimonnet Cuvée Fleuron Brut 1er Cru Blanc de Blancs 2008 or 2009
Pierre Gimonnet Special Club ‘Grand Terroirs de Chardonnay 2012
As soon as you register, you will receive a download link with instructions (within your order receipt) for joining the Zoom webinar and a list of retailers across Australia who stock these and other Pierre Gimonnet cuvées, should you wish to purchase a bottle or two for the occasion. Didier will also share insights into his other cuvées that you might wish to pop. To view stockists in advance click here.
When you register, there will be opportunity for you to share with us which cuvées you’ll be drinking when you tune in, the names of anyone else who’ll be joining you on the same device, and any questions you’d like to ask Didier.
The webinar will be recorded for the exclusive future reference of attendees.
With lockdown restrictions continuing to lift, let’s celebrate and pop a bottle or two of Pierre Gimonnet and continue our champagne journey together!
Didier and I look forward to seeing you at your place from 8pm to 9:30pm AEST on Friday 24 July 2020.
8pm – 9:30pm AEST Friday 24 July 2020
$50 per device
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