Arrivo Rosato di Nebbiolo Adelaide Hills
Introducing one of the most distinctive, characterful and enticing light-bodied reds. It would do it a disservice to label it a rosé, rather a nebbiolo with the dexterity to stand in for a lighter pinot noir. It was fully fermented on skins, with a portion of Arrivo’s top nebbiolo added for definition, depth and structure. The result is a powerful wine of fragrant allure and savoury complexity, with rose hip, truffle, blood orange, berry compote, pomegranate and forest floor, underlined by finely structured tannins and lively acidity. It’s a food-friendly and flexible style that would love lighter tomato-based fare. Best price direct.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.