Ashton Hills Pinot Gris Tardy
Stephen George likens the climate at Ashton to that of Alsace, and his “Tardy” reference to late harvest is a cheeky reflection of Alsace’s “Vendange Tardive” styles. There are few places in the world able to achieve such a beautiful interplay of textural structure, generous sweetness, succulent fruit presence and finely mineral acidity. Impeccably handled oak and lees complexity contribute layers of texture and character without disrupting its purity of pear, dried fruit and mixed spice flavours. A match made in heaven with Chinese cuisine. $27 at World Wine.
By Tyson Stelzer
15 Mar 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
