Barratt Piccadilly Valley Sauvignon Blanc
Lindsay Barratt is a gentleman and a mainstay of the Adelaide Hills for more than two decades, and he’s managed to pull a fantastically pure sauvignon from, in his words, “a bitch of a year.” This is a pristine and enticingly priced Adelaide Hills sauvignon that retains sensational, youthful vibrancy in mid-2012. Notes of lime, lemon and cut grass are all on parade, but the true appeal here lies in its presence of chalky mineral structure. $21 at Edinburgh Cellars.
By Tyson Stelzer
12 Jul 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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