Brown Brothers Patricia Late Harvested King Valley Noble Riesling

John Brown was the first Australian winemaker to recognise Noble Rot in 1934 and his descendents still make one of the best expressions in the country. A maelstrom of complexity of peach, fig, honey, persimmon, marmalade, passionfruit and mixed spice over a pure and well-focused core of lemon zest defines a sticky of lively elegance and at the same time luscious generosity, an enticing and exciting accord. Outstanding. $28 at The Pink Drinks.