2010 was South Australia’s best red wine vintage in years, and it’s lifted this label to new levels of blueberry, plum and pepper definition. Oak tucks neatly into its folds, giving poise to its tannins and a finely textured mouthfeel to its long finish. $9.50 at Dan’s.

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Fresh, fruity, zesty and perfumed, this cool season has manifested a lemon-zest-accented chardonnay that’s ready to step in for a riesling or semillon to kick off any summer lunchtime seafood extravaganza. White lily perfume, spicy pears, fresh lemons and golden delicious apples conspire in a clean and finely structured style. $11 at Dan’s.

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