Charles Heidsieck Millésime 2008 Launch Dinner – 4 June 2020
Charles Heidsieck Chef de Cave Cyril Brun and Tyson Stelzer invite you to the launch of Charles Heidsieck Millésime 2008.
Charles Heidsieck Blanc des Millénaires 2004
Charles Heidsieck Millésime Vintage Brut 2008
Charles Heidsieck Millésime Vintage Brut 2006
Charles Heidsieck Millésime Vintage Rosé 2006
Charles Heidsieck Brut Réserve NV en magnum
Charles Heidsieck Blanc de Blancs NV en magnum
Charles Heidsieck Rosé Réserve NV en magnum
Six course degustation by Quay Restaurant
The Green Room – Quay Restaurant
Upper Level – Overseas Passenger Terminal
The Rocks – Sydney
6:30pm Thursday 4 June 2020
Places strictly limited – Tickets $645
By Tyson Stelzer
27 Feb 2020
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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