Domaine Faiveley Mercurey Clos des Myglands Premier Cru
Despite the challenging, wet, cold summer and early harvest of 2011, Faiveley’s stringent fruit selection has delivered an appealing entry Burgundy in an approachable and medium-bodied guise. Pretty fragrance of rose petals, strawberries, raspberries and brambles is a prelude to a palate elegant in its fragrant red fruit appeal and finely structured in its tannin profile. $49 at D’Or to Door and Randall’s.
By Tyson Stelzer
24 Apr 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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