Domaine William Fèvre Chablis Premier Cru Vaillons
2011 was dry and hot early in the season ,then wet around harvest, making for a lack of precision in some Chablis. Vaillons is a highlight for Fèvre, with good retention of acidity energising and focusing the palate and emphasising its fine, mineral texture. Precise white peach and lemon fruit carry approachable allure. $54 at Prince Wine Store.
By Tyson Stelzer
24 Apr 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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