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Egly-Ouriet Dinner

It’s my great pleasure to invite you to an intimate dinner showcasing the remarkable cuvées of Champagne Egly-Ouriet.

“This tiny, pristine operation in Ambonnay deserves its acclaim, capturing the profound complexity, intensity and grandeur of the Montagne’s finest terroirs, without sacrificing the precision that underlies the most revered champagnes. These are ravishingly vinous sparkling wines, consistently among the most exactingly balanced of Champagne’s power set, handcrafted by a creative, thoughtful artisan who painstakingly tends his vines naturally to low yields and full maturity. On this basis, Egly-Ouriet remains the finest grower in Champagne right now, and my only 10/10 grower.” – The Champagne Guide 2018-2019

Such is the rarity of the highly sought-after cuvées of Francis Egly that this will be the first time that such a tasting has been staged in Australia. We are indebted to the support of importer Rob Walters in making these very special bottles available to us.

In all, an extraordinary line up of seven cuvées will be matched with five courses plus canapés created by The Gantry Sydney and Bacash Melbourne and four courses plus canapés by 85 Miskin St on the Rooftop Terrace of Wesley House Brisbane.

Egly-Ouriet Les Vignes de Vrigny Premier Cru Brut NV
Egly-Ouriet Grand Cru Brut Tradition NV
Egly-Ouriet Grand Cru Brut Rosé NV
Egly-Ouriet Grand Cru Extra Brut VP Vieillissement Prolongé NV
Egly-Ouriet Grand Cru Blanc de Noirs Vieille Vigne NV
Egly-Ouriet Grand Cru Ambonnay Rouge 2012
Egly-Ouriet Grand Cru Millésime 2006

Limited places available:

The Private Dining Room – Bacash Melbourne – 6:30pm – Thursday 1 March 2018 – $550
The Pier – The Gantry Sydney – 6:30pm – Thursday 8 March 2018 – $550
The Rooftop Terrace – Wesley House Brisbane – 6:30pm – Fri 16 March 2018 – $500

I look forward to introducing you to my favourite champagne grower of all.

Santé!

Tyson.