Elefante Blanco
It’s about time I mentioned the Elefante in the room. I can’t believe this is possible: A blend from 20 yo vines in the cool heights of Spain’s Castilla La Mancha at an insane $10 at WineStar! Zesty preserved lemon, crunchy pear, lively honeydew with a long finish and a masterful tough of phenolic grip.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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