Holm Oak Vineyards Tasmania Sparkling Rosé

Ambonnay meets Tasmania! It’s a tightrope act to showcase the body and intensity of Australian pinot noir in sparkling rosé, while maintaining unerring finesse. Holm oak has pulled it off with particular refinement, showcasing the linear backbone of Tasmanian acidity, with all of the complexity that comes with barrel-fermented pinot: Christmas spice, fruit mince pie, poached cherries and citrus rind. $28 ex-winery.