Kreglinger Vintage Brut
Barrel and bottle maturity have built subtle, savoury charcuterie complexity, which provides depth and character to an otherwise vivacious and youthful style of tense lemon juice acidity. It’s honed, linear and focused, with subtle, well-gauged dosage and a fine, creamy bead. All the elements are in place to go the distance, and all it needs is time. 70% pinot noir and 30% chardonnay, disgorged May 2014. $35 at Aussie Wines and No Frills Wine.
By Tyson Stelzer
25 Nov 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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