Lawson’s Dry Hills Estate Chardonnay
Fermented purely in tank, the focus remains squarely on zesty grapefruit and crunchy white peach fruit. Without the benefit of oak, a few clever tricks in the winery (gentle lees stirring and partial malolactic fermentation) build some texture and mouthfeel to this fresh and lively style. $19 at Hunt for Wine.
By Tyson Stelzer
01 Nov 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
