Leo Buring Eden Valley Dry Riesling
Pete Munro has handled his 2013s carefully, creating a dry riesling that balances ripeness, taut structure and phenolic texture. It’s intense and concentrated, with taut kaffir lime zest, crabapple and granny smith apple fruit, countered by riper orange fruit notes, pulled into line by tightly honed acid structure. Value. $20 at Skye Cellars.
By Tyson Stelzer
27 Sep 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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