There is a distinguished elegance to Luke Lambert’s 2010 nebbiolo, accenting nuances of dried rose petal, red cherry, raspberry, dried herbs, vanilla and anise. A very finely poised tannin backbone gives it an appealing approachability, making this a nebbiolo not afraid to be uncorked right away.
By Tyson Stelzer
22 Dec 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, the chief editor of the Halliday Wine Companion, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.