Oxford Landing Pinot Grigio
Splash it around, hide the bot, stand back and watch the merriment! A cleanskin killer crafted using the kind of tricks you only hear about in tiny boutiques: wild yeast ferment, skin phenolics and cool, high altitude fruit to tone its Riverland base. Never mind the technicals, it’s textural, luscious and creamy.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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