Stefano Lubiana Primavera Pinot Noir
“I look forward to every vintage with glee as a new opportunity to experiment,” Steve Lubiana told me. 2011 was a cool, grey season in southern Tassie, but it didn’t rain nearly as much as everywhere else, resulting in the cleanest fruit for a few years at Stefano. The wine delivers all the purity and definition of black cherry, blackberry and anise with notes of savoury herbs and brambles, underpinned by fine yet firm and silky tannins. $27 at My Wine Store.
By Tyson Stelzer
05 Aug 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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