I am flying to the US in early October 2018 and it’s my great pleasure to invite sommeliers, wine buyers and media to join me for very special, intimate trade tastings in San Francisco and New York City. Tasmanian wines have become a specialty of mine as an Australian wine communicator, and in recent years […]
readRecent Articles By Tyson
- Champagne Vintage 2002 20th Anniversary Dinner - 15 October 2022
- The Effervescent Tales of Tasmanian Sparkling!
- Welcome Back Champagne Charlie Lunch - 23 July 2022
- Advanced Champagne Certificate - The Full Story
- Tyson Stelzer’s Glass Polishing Cloth
- The State of Play of Champagne in the UK 2020
- The State of Play of Champagne in Australia 2020
- The Cristal Dinner – 28 April 2022
- The Sir Winston Churchill Dinner - 31 March 2022
- The Comtes de Champagne Lunch – 24 September 2022