A gorgeous sangiovese defined by the bright acid freshness that characterises this grape. It’s young and fruit-focused, singing with gentle cherries, strawberries and raspberries, laced with mouth coating, ultra-fine-grained tannins. $19 at Cracka.
By Tyson Stelzer
16 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, the chief editor of the Halliday Wine Companion, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.