The Brisbane Grand Cru & Premier Cru Dinner
Tyson Stelzer, International Wine & Spirit Communicator of the Year 2015, presents
The Brisbane Grand Cru & Premier Cru Dinner
Celebrating the great vineyards of France & Germany
Showcasing:
Pol Roger Blanc de Blancs Vintage Champagne 2008
Citrus cured salmon, fresh raspberry, dill crème fraiche & stout wafer
André Clouet Rosé Champagne NV
Duck liver pate, toasted brioche, port & date puree
Weingut Egon Müller Scharzhofberger Riesling Kabinett Saar 2014
Crumbled goat cheese, beetroot & candied walnut
Domaine William Fèvre Vaudésir Grand Cru Chablis 2014
Sautéed seafood & bisque
Géantet-Pansiot 1er Cru Poissenot Burgundy 2011
Confit duck, butternut pumpkin, lemon & liquorice
Domaine du Vieux Télégraphe Chateauneuf-du-Pape La Crau Rhône 2012
Glazed lamb belly & loin, burnt eggplant, barley, red grapes & smoked goats chevre
Château Du Tertre 5eme Grand Cru Classe Bordeaux 2005
Braised ox tail, grilled beef tongue, creamed potato, pickled straw mushrooms & cep powder
Château La Tour Blanche 1er Grand Cru Classe Sauternes 2007Chai, leatherwood honey & lemon
85 Miskin St Toowong
Saturday 22 October 2016 | 6:30 for 7:00pm
Tickets $275
Places strictly limited | Download Ticket Request Form
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.