Tim Adams Clare Valley Pinot Gris
Tim Adams Gris frequents that rare place where textural structure, zesty zing and fleshy lusciousness co-exist, creating a wine of immense food-pairing versatility and crowd-pleasing appeal. It’s fresh and crunchy, beautifully textured and defined by excellent fruit expression of nashi pear, grapefruit, lemon blossom and fleshy white nectarine, finishing with a tweak of juicy sweetness. Sushi and sashimi, here we come! $18 at Wine List Australia, Jim’s Cellars, No Frills Wine and Aussie Wines.
By Tyson Stelzer
13 Dec 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
