Trinity Hill Gimblett Gravels Viognier
Built around impressively textured structure, this viognier captures the gravels of Gimblett and amplifies them with barrel fermentation, lees texture (ten months lees ageing) and well-handled phenolic grip, drawing the wine out long into the finish. A warm, early harvest has yielded expressive aromas of custard apple, malt, pepper and stewed apricots. It never becomes blowsy, pulling into a finish of savoury restraint.
By Tyson Stelzer
27 Dec 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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