Trinity Hill Gimblett Gravels Viognier

Built around impressively textured structure, this viognier captures the gravels of Gimblett and amplifies them with barrel fermentation, lees texture (ten months lees ageing) and well-handled phenolic grip, drawing the wine out long into the finish. A warm, early harvest has yielded expressive aromas of custard apple, malt, pepper and stewed apricots. It never becomes blowsy, pulling into a finish of savoury restraint.