Tyson Stelzer’s Introduction to Champagne Lunch is the ultimate way to get under the surface of the bubbles and discover an all-new appreciation for the greatest sparkling wines on the planet! Whether you know a little already and want to learn more, or just love drinking champagne, Tyson will guide you through a tasting journey […]

It’s my great pleasure to invite you to my very first Coteaux Champenois lunch, to experience six of my favourite still wines of Champagne! Coteaux Champenois is one of the most fascinating and rare categories of modern Champagne, and its finest exemplars represent a few thousand or even just a few hundred bottles. In many […]

The most advanced champagne tasting course is back for its fifth year! ‘Every champagne I’ve tasted since completing Tyson Stelzer’s Advanced Champagne Certificate has taken on a new significance because I can appreciate characters that I could never identify before! This was an absolute highlight of my champagne education – THE reference point for everything in […]

Together with Megan Nunn, it’s my great pleasure to invite you to our Champagne Magnum Soirée at her Winnifred’s on Arthur on Saturday 11 October 2025! Our Grower Champagne Lunch announcement went viral and sold out in just three days, so we are very proud to launch our soirée of grand proportions in Winnifred’s private […]

Together with my dear friend Megan Nunn, it’s my great pleasure to invite you to our intimate Grower Champagne Lunch to celebrate the grand opening of her Winnifred’s on Arthur! When I first met Megan over a few glasses of Charles Heidsieck in the Barossa in February 2018, she shared with me her grand vision […]

Together with Ed Carr, it’s my great pleasure to invite you to a grand celebration of the 30th Anniversary of House of Arras at The Lodge on James St Brisbane on Thursday 18th September 2025. It’s impossible to overstate the monumental impact of House of Arras on the history of Australian sparkling. There is no […]

It’s my great pleasure to invite you to join me for my inaugural Grand Cru and Premier Cru Burgundy Dinner at Spicers Clovelly Estate on Saturday 16 August 2025. This intimate, seven course degustation dinner will be intricately matched with seven Grand Cru and Premier Cru Burgundies from my cellar. Burgundy is the world’s most […]

It’s my tremendous pleasure to invite you to an extraordinary experience of every one of the greatest vintages of Krug spanning 1988 to 2004 in the deepest vertical tasting that I have ever presented of this fabled house at Hervé’s Restaurant on Saturday 31 May 2025. Krug possesses an astonishing ability to mature, and old […]

Together with chef de cave Émilien Boutillat, it’s my great pleasure to invite you to the Australian launch of Rare Champagne 2012 at Montrachet Brisbane on Wednesday 11 June and Oncore by Clare Smyth in Sydney on Friday 13 June. The launch of a new vintage of Rare Champagne lives up to its name, and […]

Together with Antoine Roland-Billecart himself, it’s my great honour to invite you to the Australian launch of Billecart-Salmon Cuvée Nicolas-François 2012, Cuvée Louis Salmon 2012 and Cuvée Elisabeth-Salmon 2012 at O Bar in Sydney on Monday 28 April 2025. Besides Krug itself, there is no greater trio of prestige blanc de blancs, rosé and blend […]