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International Wine Communicator of the Year Tyson Stelzer invites Vintage Cellars Wine Club Members to join him for exclusive dinners and tastings…

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The inaugural update from GLASS comes to you from Hobart, where winter is finally on its way after the hottest summer in history. I (Tyson) have spent the week travelling the island state and discovered quite some success in ripening Shiraz and Cabernet down here. Questions about global warming, anyone?

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