Lined up alongside mostly 2013 WA sauvignons, this 2012 was one of the freshest wines on the table, sustained by an energetic line of well-focused acidity. Partial wild yeast fermentation with a small amount of semillon in old French oak barrels draws out its spicy and complex side, without interrupting primary appeal of crunchy lime, […]
readArticles
Larry Cherubino has secured his position among the top names in riesling in Australia, and it’s this label that’s confirmed it. On crystalline purity and floral expression, this is one of the most captivating bouquets I have experienced in a long time. It’s breathtaking in its delicate white lilies, almost ripe pear and granny smith […]
readThere’s a wonderfully lively focus here, energised by vibrant acidity, beautifully poised, driving tannins and fragrant violet notes, carrying the finish long and confident. Firm fine tannins propel layers of satsuma plum, blackberry and dark cherry fruit and liquorice. In all, one of the greatest RSWs to date, with a magnificent future stretching long before […]
readIs Waipara New Zealand’s most underrated wine turf? Distinguished and refined, the latest Pegasus Bay presents a well balanced tension between savoury, structured complexity and beautifully formed fruit expression. Fine-ground, mineral tannins form a wonderfully structured yet silky plane upon which black plum and black cherry fruit rest confidently, set amidst a brambly backdrop, carrying […]
readBenchmark varietal definition of crunchy red- and blackcurrants, leaf, red capsicum and lifted rose bud perfume, yet at the same time deep and intense in black fruit presence. There’s a poise to this vintage, drawn out by vineyards situated in the cooler parts of McLaren Vale, lifted by tangy acidity and structured with firm, fine-ground […]
readLively, floral and tangy, this is a well balanced Western Australian SSB. Lemon, line and grapefruit coalesce in a refreshing style of impressive line and length. $14 at WineBoss.
readJust what you want from McLaren Vale shiraz at a bargain price. Impressive hue of full, vibrant purple heralds a shiraz of great density of glossy blackberry and black cherry fruit, set against a backdrop of dark chocolate liquorice bullets. French oak sits subtly in the background. $15 at Dan Murphy’s.
readA refreshing, value-for-money Adelaide Hills sauvignon of gentle tropical fruit, offset by crunchy lemon and pear. It’s fruity, fragrant and immediate, with well-composed acidity upholding an even finish. $15 at Dan Murphy’s.
readRiesling will never be Coonawarra’s strongest suit, but limestone soils and a cool climate give it a fighting chance, and I find myself recommending Majella’s great value offering most years, thanks to its refreshing integrity and value for money. Lemon, lime, pear and apple fruit is slowly evolving subtle nuances of spice and toast, yet […]
readAccurate Eden Valley riesling at a great value price, with all the expected lemon blossom, lime zest and fullness smith apple crunch, this year fleshed out with a juicy fleshiness and a subtle impression of ripeness that makes its tense acidity appealingly approachable. Great length and line rarely seen at this price. $15 at Aussie […]
read